1. Pumpkin, Meet Apple

While it might seem comparable to mating a Chihuahua with a German Shepard, if you find an apple gourd you’ll immediately be struck by the intense light flecks in the flesh. While this is not an edible variety, the apple gourds are extremely popular for their use in arts and crafts. However, after a few weeks of drying out, the greenish hue will transform into a more appropriate shade of brown or orange.

2. Daisy Gourds

We associate daisies with flowers, but in the gourd scene, this open-pollinated variety simply has an unusual ‘daisy-like’ flower pattern on the stem of the fruit. They come in shades of yellow, green, and orange and are small enough to fit ideally into baskets or serve as complementary decorations around the home. If you choose to keep the stems attached, you can even hang them on a trellis, the patio rail, or a porch arbor.

3. Extra Long Varieties

If you truly want to have a show stopper appearance with your gourd collection, consider adding the long-handled variety, aka ‘dippers’. With a bulbous end and a curved handle, you buy these anywhere between the range of two to three feet in size, so make sure to have ample space for them.

4. Speckled Swan

Add a bit of green to your gourd collection with the fascinating Speckled Swan breed. They can grow up to 8 inches across but have a flat base that allows it to serve as a perfect centerpiece for surrounding with other smaller gourds. However, the sweeping, curved base furthermore establishes elegance, so it’s ideal for a dining table or mantle adornment.

Find an Ideal Apartment in Flagstaff at Country Club Vista

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Crustless Pumpkin Pie

Preheat your oven to 325 degrees, then grease a 9-inch pie pan or plate. Mix pumpkin puree, heavy cream, packed brown sugar, 3 eggs, vanilla extract, cinnamon, salt, cloves, ground ginger, and nutmeg together in a bowl using a whisk. Pour the pumpkin pie mixture into the pie pan or plate, then make it smooth. Bake the pumpkin pie for about one hour. Let your pumpkin pie cool in the oven for another hour while propping the oven door open slightly. Refrigerate for four hours or more before serving it.

Apple-Cranberry Crisp

Start by preheating your oven to 375 degrees, then grease an 8-inch baking dish. Mix sliced apples, white sugar, nutmeg, cranberries, and cinnamon together. Pour this mixture into the baking dish, and spread it evenly. Mix oats, brown sugar, and flour together in a bowl with a fork, then add pecans. Sprinkle this mixture over the apple mixture. Bake for 40 to 50 minutes.

Cinnamon Cake

Preheat your oven to 325 degrees, then mix cinnamon and brown sugar in a bowl. Mix sugar and butter in a separate bowl, then add eggs and beat. In another bowl, mix baking powder, baking soda, salt, and flour. Add the dry ingredients and a mix of milk and lemon juice to the creamy mixture. Add vanilla, then mix together. Spoon the batter into a greased 8-inch springform pan, then sprinkle with half of the cinnamon mix. Add another third of the batter, then the rest of the cinnamon mix. Add the rest of the batter, then bake for about one hour.

Try these recipes in the comfort of your own kitchen at our apartments in Flagstaff, AZ. Contact us to find out more about our apartment amenities and floor plans.

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